Recipe by ngavlak2
Top Review by Kate 8:)
A friend brought a corn casserole to a brunch and gave me a list of ingredients. This recipe seems to match except he adds a can of whole corn as well as the creamed corn. My very picky eaters gave their seal of approval. I compromised between the original recipe and the other reviewers and used 6 oz of corn muffin mix. I don't think I would use the full 8 oz and might even try 4 oz next time. Thanks for the yummy recipe!
- 1 (8 ounce) package Jiffy corn muffin mix
- 1 (1/2 ounce) can creamed corn
- 2 eggs
- 1 cup sour cream
- 1 cup cheddar cheese, shredded