Corn Casserole IIi

READY IN: 50mins
Recipe by ngavlak2


Top Review by Kate 8

A friend brought a corn casserole to a brunch and gave me a list of ingredients. This recipe seems to match except he adds a can of whole corn as well as the creamed corn. My very picky eaters gave their seal of approval. I compromised between the original recipe and the other reviewers and used 6 oz of corn muffin mix. I don't think I would use the full 8 oz and might even try 4 oz next time. Thanks for the yummy recipe!

Ingredients Nutrition


  1. Preheat oven to 350F and lightly grease an 8" square baking dish.
  2. Combine all ingredients.
  3. Pour into prepared baking dish.
  4. Bake 45 minutes to 1 hour or until tester comes out clean.

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