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    You are in: Home / Recipes / Corn Casserole for Potluck Recipe
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    Corn Casserole for Potluck

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    vcarreiro's Note:

    Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Fry bacon; cut or crumble to small pieces.
    3. 3
      Remove from pan, drain most of grease.
    4. 4
      Add diced onion, then peppers, mushrooms.
    5. 5
      Saute till onion is cooked.
    6. 6
      Add salt, pepper and seasoning mix to corn.
    7. 7
      Add bacon and sauteed vegetables to corn.
    8. 8
      Add chopped tomatoes to corn.
    9. 9
      Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.

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    Ratings & Reviews:

    • on March 18, 2009

      45

      This was a very good dish and we ate it as a main meal. It was different and I could see it as a definite crowd-pleaser at a potluck. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole for Potluck

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 124
    49%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.2 mg
    6%
    Sodium 533.9 mg
    22%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.5 g
    10%
    Protein 7.6 g
    15%

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