Corn Casserole for Potluck

Total Time
50mins
Prep 20 mins
Cook 30 mins

Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Fry bacon; cut or crumble to small pieces.
  3. Remove from pan, drain most of grease.
  4. Add diced onion, then peppers, mushrooms.
  5. Saute till onion is cooked.
  6. Add salt, pepper and seasoning mix to corn.
  7. Add bacon and sauteed vegetables to corn.
  8. Add chopped tomatoes to corn.
  9. Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.
Most Helpful

4 5

This was a very good dish and we ate it as a main meal. It was different and I could see it as a definite crowd-pleaser at a potluck. Thanks!