Prep 5 mins
Cook 30 mins
I got this recipe from a real good elderly friend, Audry May. When we have get togethers she always brings this. I think sometimes she's not allowed at the gathering unless she brings this dish. Her DH would come behind her when she wasn't looking and add the jalapenos to it, he would say its not hot enough.
- 2 (15 1/4-22 7/8 ounce) cans corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1 (2 1/2 ounce) canchopped green chilies
- garlic salt or garlic powder or fresh garlic
- lemon pepper, to taste
- hot pepper (optional)
- Mix well.
- Bake at 325° for 30 minutes.
This is pure comfort type food! The only change I made was to add chopped red pepper for a bit of color. I also sprinkled the casserole with cilantro before serving. Thank you for sharing your recipe! *reviewed for PAC Fall '07*
This is so easy to make. Is a great side dish for almost anything. Also I with my Mom here and yes Audry May was told once she not alound to come with out this its so great. I like it spicy as well.