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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tina Madden's Note:

    I got this recipe from a real good elderly friend, Audry May. When we have get togethers she always brings this. I think sometimes she's not allowed at the gathering unless she brings this dish. Her DH would come behind her when she wasn't looking and add the jalapenos to it, he would say its not hot enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well.
    2. 2
      Bake at 325° for 30 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on October 02, 2007

      55

      This is pure comfort type food! The only change I made was to add chopped red pepper for a bit of color. I also sprinkled the casserole with cilantro before serving. Thank you for sharing your recipe! *reviewed for PAC Fall '07*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      55

      This is so easy to make. Is a great side dish for almost anything. Also I with my Mom here and yes Audry May was told once she not alound to come with out this its so great. I like it spicy as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 101
    46%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.1 mg
    10%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 5.9 g
    11%

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