Corn Casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) can creamed corn; 1 (15 ounce) can corn (undrained); 1 (15 ounce) can corn, drained; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1/2 cup sour cream; 2 eggs; 1/2 cup butter, melted

Submitted by Jen Andrews

"We have this at EVERY family get together. There is never a crumb left in the pan."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 8-10

ingredients

1 (15 ounce) can creamed corn
1 (15 ounce) can corn (undrained)
1 (15 ounce) can corn, drained
1 (8 1/2 ounce) box Jiffy corn muffin mix
¹⁄₂ cup sour cream
2 eggs
¹⁄₂ cup butter, melted

directions

Stir all ingredients together.
Put in greased 9 x 13 pan.
Bake at 350°F for 45 minutes or until set.

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Reviews

this was a huge hit at my house , even took it to church everyone loved it!!!!!!Thanks for the great recipe!!!! Pam

Pam Eads

RECIPE SUBMITTED BY

Jen Andrews

United States

I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.

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