Corn Casserole
Added March 03, 2004 | Recipe #85604
Total Time:
Prep Time:
Cook Time:
We have this at EVERY family get together. There is never a crumb left in the pan.
Ingredients:
-
1 (15 ounce) can
creamed corn
-
1 (15 ounce) can
corn
(undrained)
-
1 (15 ounce) can
corn
, drained
-
1 (8 ½ ounce) box
Jiffy corn muffin mix
-
½ cup
sour cream
-
2
eggs
-
½ cup
butter
, melted
Directions:
1
Stir all ingredients together.
2
Put in greased 9 x 13 pan.
3
Bake at 350°F for 45 minutes or until set.
Ratings & Reviews:
-
this was a huge hit at my house , even took it to church everyone loved it!!!!!!Thanks for the great recipe!!!! Pam
people found this review Helpful.
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Nutritional Facts for Corn Casserole
Serving Size: 1 (188 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 433.0
-
- Calories from Fat 189
- 43%
- Total Fat 21.0 g
- 32%
- Saturated Fat 10.7 g
- 53%
- Cholesterol 90.3 mg
- 30%
- Sodium 623.7 mg
- 25%
- Total Carbohydrate 58.7 g
- 19%
- Dietary Fiber 5.6 g
- 22%
- Sugars 11.4 g
- 45%
- Protein 8.7 g
- 17%
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