Cinnamon-Sugar Corn Casserole
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"This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook."
photo by gailanng
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 tablespoon flour
- 1⁄2 cup evaporated milk
- 2 eggs, well beaten
- 1 1⁄2 teaspoons baking powder
- 2 (12 ounce) cans whole kernel corn, drained
-
TOPPING
- 1 tablespoon butter, melted
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
directions
- Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
- Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
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Reviews
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Good for kids. Hubby liked the cinnamon but overall, it was way too sweet. I used half & half instead of the evaporated milk so needed to cook it longer. Might be good with sugar cut in half. -
Very yummy. Followed the directions and turned out amazing. Just couldn't help to think how fatting this was. But so good and worth every calorie. -
Picture this...fuzzy slippers, sweat suit with elastic waste and a bowl of Corn Casserole. All things of comfort. Made for Everyday Is A Holiday.
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Really good. I also made it for a potluck and brought very little home. Was just a bit sweet for me, may cut a bit of sugar next time. Very good, though. -
I like corn casseroles, and the cinnamon-sugar was a nice addition. I have to admit that it was a bit rich for me, and since I'm trying to eat healthy, it's not one that I'll likely make often. I followed the directions exactly, other than cutting the recipe in half and using frozen corn instead of canned.
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Tweaks
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I made this for a potluck and everyone really liked it. I used frozen corn instead of canned and I didn't spread on the melted butter before adding the sugar topping. -
Flavor in this was great! I decided (with other reviews considered) to omit the sugar/cinnamon topping and to go with breadcrumbs instead. Grrrreat! I used half canned corn and half frozen and made the mistake of not thawing the corn before adding it to the casserole. I had to use paper towels to soak up the excess moisture from the casserole, and it worked just fine that way! I served this with Classic Roast Chicken and Gravy Recipe #105016 and Skinny Mashed Potatoes Recipe #145147 and had quite the feast. Thanks for sharing!
RECIPE SUBMITTED BY
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Nimz_
United States
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