Total Time
Prep 20 mins
Cook 40 mins

This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.

Ingredients Nutrition


  1. Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
  2. Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
Most Helpful

3 5

Good for kids. Hubby liked the cinnamon but overall, it was way too sweet. I used half & half instead of the evaporated milk so needed to cook it longer. Might be good with sugar cut in half.

5 5

Very yummy. Followed the directions and turned out amazing. Just couldn't help to think how fatting this was. But so good and worth every calorie.

4 5

Picture this...fuzzy slippers, sweat suit with elastic waste and a bowl of Corn Casserole. All things of comfort. Made for Everyday Is A Holiday.