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    Corn Casserole
    Corn Casserole. Photo by gailanng

    Photo by gailanng

    6 Photos of Corn Casserole

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ~Nimz~'s Note:

    This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
    2. 2
      Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
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    Corn Casserole. Recipe by IAcupcake

    Corn Casserole

    By IAcupcake
    View All Casseroles Recipes

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 195
    48%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.6 g
    63%
    Cholesterol 122.3 mg
    40%
    Sodium 640.4 mg
    26%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 27.9 g
    111%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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