Corn Casserole

Total Time
1hr
Prep
20 mins
Cook
40 mins

This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.

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Ingredients

Nutrition

Directions

  1. Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
  2. Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.