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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by Lainey6605

    1/3 Photos of Corn Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Capncrunch's Note:

    This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

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    My Private Note

    Ingredients:

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients into 9x13 casserole dish.
    2. 2
      Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

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    Ratings & Reviews:

    • on February 26, 2010

      55

      I had some trepidation about adding unccooked macaroni to this but needn't have worrried. It cooks up beautifully! Think I may have added a tsp. of dried onion flakes and used sharp cheddar instead of Velveeta, but it was delightful! We had a small dish left over and added some frozen chopped broccoli to it and warmed it in the microwave. It was still soooo good! Thanks for a new twist on corn casseroles! Next time I'll get pictures. (If I'm fast enough!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Made this for Thanksgiving and everyone loved it. Made me feel good, becuase when I first got married, I didnt know how to cook, now they all say how far I have come, and how I am the one they can count on for bringing new items to each family get together, my nephew in law said I was the best cook (couldnt bring myself to telling them how easy this recipe was!) :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      Seriously delicious! i added extra shredded cheddar cheese on top, along with about a half cup of crushed up herb croutons at the end. REALLYYYY good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1823.9
     
    Calories from Fat 897
    49%
    Total Fat 99.6 g
    153%
    Saturated Fat 59.5 g
    297%
    Cholesterol 244.0 mg
    81%
    Sodium 3459.2 mg
    144%
    Total Carbohydrate 228.9 g
    76%
    Dietary Fiber 16.9 g
    67%
    Sugars 26.9 g
    107%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    Velveeta cheese

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