Corn Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 eggs, beaten
- 1⁄2 cup margarine, melted
- 1 can cream-style corn
- 2 cans whole kernel corn, drained
- 1⁄2 pint sour cream
- 1 package corn muffin mix
directions
- Combine beaten eggs with melted margarine; mix in remaining ingredients stirring until combined.
- Pour into greased 9x13 baking dish; bake at 350 degrees for 35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My mom got me hooked on this recipe. She made it once and now everyone I know makes...Easy and good to boot!! -
This is really a family favorite now. My sister makes me make this every she and I go camping. We never have any kind of corn bread except this one anymore. makes up really quick. I get compliments all the time and you will too -
very easy recipe! I changed it around alittle. I omitted the sour cream and used a "honey flavored" cornbread mix. Wonferful flavor a little sweet, Great with pork chops
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
