Corn Casserole

Be the first to review
READY IN: 40mins
Recipe by Lunaraven_psi

This is something we all love. Side dish or meal, home or pot luck it doesn't matter. I hate cream corn but love this dish!

Ingredients Nutrition

  • 418.15 g can creamed corn
  • 34 Ritz crackers, crushed (1 tube)
  • 1 egg


  1. Preheat oven to 350°F.
  2. In a mixing bowl, crush one tube of Ritz Crackers.
  3. Mix in 1 can Cream Corn and egg until well combined.
  4. *add optional ingredients: diced ham, or other meat, cheese, etc.
  5. Put into a 9x9 greased pan.
  6. Cook 30 minutes or until set.
  7. Rub the top with butter and return to oven to brown if desired.
  8. *optional: to make it look more attractive, sprinkle with shredded cheese of you choice and return to oven to melt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a