I made this for our Thanksgiving dinner and we enjoyed thi very much. Thank you for sharing with us.
This will be a Thanksgiving tradition in our h ome. It was easy, and delicious. I made it ahead of time and refrigerated the unbaked casserole. I let it sit out at room temperature for about 30 minutes before I baked it. It took about 55 minutes to bake and came out golden and great. Thanks for a great recipe, Dawn.
this has become a thanksgiving tradition as well as all year round.
Love this recipe! I added one extra box of cornbread mix and a little black pepper.
Super easy and yummy. We really enjoyed this dish.
So easy so yummy. This has been a total hit, even for my Hubby who hates sour cream. So instead of 1/2 I used a 1/3 cup. I couldn't find the jiffy cornbread mix so I used the jiffy corn muffin mix and worked just as well.
I made this for Christmas dinner. It turned out well and everyone liked it. It was very easy. I did not make any changes.
This is exactly what I was looking for! A great vegetable side dish that is different and delicious and also so easy to prepare! I added some seasoned salt and Mrs. Dash for extra flavor - everyone devoured it!! Thank you for an exceptional addition to our Thanksgiving dinner!
This was SO good! Very easy to make and very delicious. I baked mine just a little over 45 minutes.