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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by Meghan Williams

    1/1 Photo of Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dawn Allison's Note:

    I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
    2. 2
      Enjoy!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 16, 2003

      45

      This is very good, but to make it exceptional I added 8 oz of french onion dip instead of the sour cream, and beat 3 eggs first and then folded in all the ingredients. Try it. You will be amazed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      55

      I,too, add sprinkled cheddar on mine. Makes it even more delicious. This is an extremely easy and quick recipe that is the perfect "in a pinch" side dish to bring to share. A staple for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2004

      55

      Dawn,This corn casserole was soooo good,it was creamy and a perfect casserole that goes with almost anything,I had this for Christmas Dinner and it was gone quick.So I made it again for New Years with my Ham and beans,fried Taters and Fried fish,sure enough it was first thing to go.Thanks so much for this great recipe.Darlene

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 225
    49%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.3 g
    66%
    Cholesterol 51.4 mg
    17%
    Sodium 1054.6 mg
    43%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.9 g
    19%
    Protein 6.6 g
    13%

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