Recipe by Dawn Allison
I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.
Top Review by leosfirstmate
This is very good, but to make it exceptional I added 8 oz of french onion dip instead of the sour cream, and beat 3 eggs first and then folded in all the ingredients. Try it. You will be amazed!
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can creamed corn
- 1⁄2 cup melted butter or 1⁄2 cup margarine
- 1⁄2 cup sour cream