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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Average Rating:

    1 Total Reviews

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    • on April 17, 2012

      The only reason I didn't give 10 stars is because the cheese on top just melted looks bleah. i wonder if leaving it in longer, adding cheese earlier or cranking the temp for a few would brown it up a bit? This was a HUGE hit with the family with only a wee bit leftover. I did add a bit of cayenne & wish I'd added more because it was quite sweet. I will definitely make this over & over again. Also, as I was mixing it, it seemed strange there were no eggs in this recipe. Not to worry, it works wonderfully!! THANK YOU! Made for PAC Spring '12.

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.7
     
    Calories from Fat 313
    56%
    Total Fat 34.8 g
    53%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.1 mg
    27%
    Sodium 1033.2 mg
    43%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.2 g
    52%
    Protein 11.4 g
    22%

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