Corn Casserole

READY IN: 53mins
Recipe by Niteflyer

This is one of Paula Deen's highest rated recipes!

Top Review by Elmotoo

The only reason I didn't give 10 stars is because the cheese on top just melted looks bleah. i wonder if leaving it in longer, adding cheese earlier or cranking the temp for a few would brown it up a bit? This was a HUGE hit with the family with only a wee bit leftover. I did add a bit of cayenne & wish I'd added more because it was quite sweet. I will definitely make this over & over again. Also, as I was mixing it, it seemed strange there were no eggs in this recipe. Not to worry, it works wonderfully!! THANK YOU! Made for PAC Spring '12.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish.
  4. Bake for 45 minutes or until golden brown.
  5. Remove from oven and top with Cheddar.
  6. Return to oven for 5 to 10 minutes or until cheese is melted.
  7. Let stand for at least 5 minutes and serve warm.

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