1 Review

I reduced the recipe to one can of corn (should have used 1 1/2 cans) and it was a little soupy (my fault). Had a great flavor with the cheese, celery and onions (left out the pepper). The whole grain crackers on top give it a nice texture. Will make again and add more corn. Made for PRMR.

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AZPARZYCH July 12, 2011
Corn Casserole