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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by AZPARZYCH

    1/1 Photo of Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    We love the taste of corn in almost any situation, this recipe included! The original of it was found in the July 2008 Taste of Home cookbook, Picnics, Potlucks & Barbecues.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F, then grease a 13"x9:" baking dish.
    2. 2
      In a large bowl, combine corn, celery soup, sour cream, cheddar cheese, onion, celery, bell pepper & lemon pepper, then transfer that mixture to the prepared baking dish.
    3. 3
      Sprinkle with the cracker crumbs & drizzle with the melted butter, then bake, uncovered, for 20 to 25 minutes or until bubbly.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 12, 2011

      45

      I reduced the recipe to one can of corn (should have used 1 1/2 cans) and it was a little soupy (my fault). Had a great flavor with the cheese, celery and onions (left out the pepper). The whole grain crackers on top give it a nice texture. Will make again and add more corn. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.1
     
    Calories from Fat 142
    52%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 41.6 mg
    13%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.2 g
    9%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    lemon pepper

    multi-grain crackers

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