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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Average Rating:

    1 Total Reviews

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    • on August 31, 2011

      YUM! I found this recipe while searching for a corn casserole recipe, as a friend of mine dropped off a bunch of freshly picked sweet corn. I was planning on doing something with bacon tonight anyway, so when I saw this recipe I thought it would be good. And it was!

      I only made a few changes, out of necessity. Doubling the recipe, I used 8 small ears of fresh corn instead of canned, 5 extra large eggs instead of 6 large, and maybe a tablespoon of maple syrup, as we don't care for sweeter casseroles and the amount of sugar called for seemed like it would be too sweet for our tastes. I also sprinkled in some Miss Tink's House Seasoning (Miss Tink's House Seasoning) as I wanted to cook onions with the bacon but didn't have time and I used all my onion powder to make the seasoning. I also didn't use quite as much cheese, maybe 3/4 of a pound instead of a pound. I cooked this in my crockpot on high for a couple hours, then on low for a couple more and it was absolutely delicious! It was also super easy, even with cutting fresh corn off the cob. Will definitely make this again, thanks for sharing!

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 202
    49%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 141.8 mg
    47%
    Sodium 874.5 mg
    36%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.1 g
    32%
    Protein 18.6 g
    37%

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