Corn Casserole

READY IN: 50mins
Recipe by 936370

A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family

Top Review by The Frugal Cheflady

YUM! I found this recipe while searching for a corn casserole recipe, as a friend of mine dropped off a bunch of freshly picked sweet corn. I was planning on doing something with bacon tonight anyway, so when I saw this recipe I thought it would be good. And it was!

I only made a few changes, out of necessity. Doubling the recipe, I used 8 small ears of fresh corn instead of canned, 5 extra large eggs instead of 6 large, and maybe a tablespoon of maple syrup, as we don't care for sweeter casseroles and the amount of sugar called for seemed like it would be too sweet for our tastes. I also sprinkled in some Miss Tink's House Seasoning (Recipe #335883) as I wanted to cook onions with the bacon but didn't have time and I used all my onion powder to make the seasoning. I also didn't use quite as much cheese, maybe 3/4 of a pound instead of a pound. I cooked this in my crockpot on high for a couple hours, then on low for a couple more and it was absolutely delicious! It was also super easy, even with cutting fresh corn off the cob. Will definitely make this again, thanks for sharing!

Ingredients Nutrition


  1. In bowl, combine well beaten eggs, all-purpose flour and sugar.
  2. Beat thoroughly.
  3. Tear cheese into small pieces and add, along with the corn.
  4. Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
  5. Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
  6. Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).

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