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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    1/1 Photo of Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    936370's Note:

    A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family

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    Units: US | Metric


    1. 1
      In bowl, combine well beaten eggs, all-purpose flour and sugar.
    2. 2
      Beat thoroughly.
    3. 3
      Tear cheese into small pieces and add, along with the corn.
    4. 4
      Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
    5. 5
      Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
    6. 6
      Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).

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    Ratings & Reviews:

    • on August 31, 2011


      YUM! I found this recipe while searching for a corn casserole recipe, as a friend of mine dropped off a bunch of freshly picked sweet corn. I was planning on doing something with bacon tonight anyway, so when I saw this recipe I thought it would be good. And it was!

      I only made a few changes, out of necessity. Doubling the recipe, I used 8 small ears of fresh corn instead of canned, 5 extra large eggs instead of 6 large, and maybe a tablespoon of maple syrup, as we don't care for sweeter casseroles and the amount of sugar called for seemed like it would be too sweet for our tastes. I also sprinkled in some Miss Tink's House Seasoning (Miss Tink's House Seasoning) as I wanted to cook onions with the bacon but didn't have time and I used all my onion powder to make the seasoning. I also didn't use quite as much cheese, maybe 3/4 of a pound instead of a pound. I cooked this in my crockpot on high for a couple hours, then on low for a couple more and it was absolutely delicious! It was also super easy, even with cutting fresh corn off the cob. Will definitely make this again, thanks for sharing!

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.1
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 11.0 g
    Cholesterol 141.8 mg
    Sodium 874.5 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 3.1 g
    Sugars 8.1 g
    Protein 18.6 g

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