Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Casserole Recipe
    Lost? Site Map

    Corn Casserole

    Corn Casserole. Photo by dojemi

    1/2 Photos of Corn Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Richard-NYC's Note:

    This bakes up into a rich corn bread!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (15 ounce) can kernel corn
    • 1 (13 ounce) can cream-style corn
    • 1/3 cup butter, melted
    • 2 eggs, beaten
    • 1 (8 ounce) container sour cream
    • 1 package Jiffy corn muffin mix


    1. 1
      Combine all in a large bowl.
    2. 2
      Pour mixture into an 8" x 8" baking dish.
    3. 3
      Bake at 350 for an hour or until golden brown on top.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on December 10, 2002


      There are many variations of this recipe. My Mom shared this with me when we made it for Thanksgiving 2 years ago. It became a keeper for our Holiday celebration! Our original recipe called for 1/2 c. butter and 1 egg. I have used 1/4 c. butter and low-fat or fat-free sour cream w/ just as much success (if you are watching fat intake). You can add anything to this as well, such as cooked, crumbled bacon, diced onions or green peppers to make it savory, or some honey to add some more sweetness. We always make it plain. It is really good with some cranberry sauce on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003


      Absolutely great! So easy and so good that we're putting this recipe in our RV recipe folder so we can cook it while out camping. You can eat it fresh from the oven, cold, or it nukes up just great. Be sure to drain the kernel corn and grease/spray your oven dish. Some diced up red/green peppers would add some really great color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011


      Great recipe! I did ADD 1/3 Of a cup more of the Muffin Mix because I don't like the gooey texture of most corn casseroles. So this came out perfect. a bit more cake like which i like. T Hank you for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Corn Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.3
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 9.6 g
    Cholesterol 82.9 mg
    Sodium 562.9 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 3.2 g
    Sugars 9.6 g
    Protein 6.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites