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This was so good. I didn't use the cracker topping because I didn't have any and I added a 7oz can of diced green chilies (drained). This one is a keeper for sure

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A Pinch of This ... September 28, 2009

Yummy, what can I say. I used Club crackers, too. I have found that ritz crackers are a little rich for my family. I served with roast chicken - was so good. I made this dish for Pick a Chef Fall 2009

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Jb Tyler, TX September 15, 2009
Corn Casserole