Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook.

Ingredients Nutrition

  • 1 (16 ounce) can cream-style corn
  • 1 (16 ounce) can whole kernel corn, drained
  • 13 cup sour cream
  • 12 cup milk
  • 2 eggs, beaten
  • 13 cup flour
  • 12 medium onion, chopped
  • salt and pepper (some cayenne pepper is pretty in this dish)
  • 12 cup Club crackers, crushed
  • 1 tablespoon butter, melted

Directions

  1. 1) mix all ingredients together except crackers and butter.
  2. 2) place into a baking dish
  3. 3) top with crushed crackers and drizzle melted butter over the top.
  4. 4) bake at 350 for an hour.
Most Helpful

This was so good. I didn't use the cracker topping because I didn't have any and I added a 7oz can of diced green chilies (drained). This one is a keeper for sure

A Pinch of This ... September 28, 2009

Yummy, what can I say. I used Club crackers, too. I have found that ritz crackers are a little rich for my family. I served with roast chicken - was so good. I made this dish for Pick a Chef Fall 2009

Jb Tyler, TX September 15, 2009