Corn Casserole

READY IN: 55mins
Recipe by Felix4067

Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.

Top Review by Scott Keith

Made this for Thanksgiving. Everyone loved it. I doubled the recipe with no problems using 9X13X2. I followed recipe exactly except I had some extra red pepper that I threw in too. Thanks for posting this.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Saute onion and green pepper in butter.
  3. Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
  4. Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.

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