Total Time
Prep 10 mins
Cook 45 mins

Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Saute onion and green pepper in butter.
  3. Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
  4. Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
Most Helpful

Made this for Thanksgiving. Everyone loved it. I doubled the recipe with no problems using 9X13X2. I followed recipe exactly except I had some extra red pepper that I threw in too. Thanks for posting this.

Scott Keith December 04, 2002

11/06: We forgot all about it in the oven, didn't put it in the right size pan, the top was burnt and it was still delicious. --Update 12/09 Still making this one for holiday get togethers. I'm always asked to bring that "Corn Casserole". Yummy!

Rhonda003 December 25, 2009

This recipe is wonderful! I modified the original a bit. I used red pepper in lieu of green, omitted the onion and I used another vegetarian-friendly brand of cornbread mix (Jiffy has lard in it). Also, I subbed low-fat sour cream and cheese. Simply outstanding dish! Thank you!

bluetangerine January 15, 2007