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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by cajunhippiegirl

    1/2 Photos of Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Felix4067's Note:

    Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Saute onion and green pepper in butter.
    3. 3
      Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
    4. 4
      Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.

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    Ratings & Reviews:

    • on December 04, 2002

      45

      Made this for Thanksgiving. Everyone loved it. I doubled the recipe with no problems using 9X13X2. I followed recipe exactly except I had some extra red pepper that I threw in too. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      11/06: We forgot all about it in the oven, didn't put it in the right size pan, the top was burnt and it was still delicious. --Update 12/09 Still making this one for holiday get togethers. I'm always asked to bring that "Corn Casserole". Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      This recipe is wonderful! I modified the original a bit. I used red pepper in lieu of green, omitted the onion and I used another vegetarian-friendly brand of cornbread mix (Jiffy has lard in it). Also, I subbed low-fat sour cream and cheese. Simply outstanding dish! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 335
    54%
    Total Fat 37.2 g
    57%
    Saturated Fat 20.6 g
    103%
    Cholesterol 148.6 mg
    49%
    Sodium 1368.2 mg
    57%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.9 g
    55%
    Protein 14.5 g
    29%

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