Corn Casserole
"I know that there many corn casseroles out there. Here is yet another one. Posting for safekeeping."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 slices bacon (cooked and crumbled)
- 2 tablespoons onions (chopped)
- 2 tablespoons butter
- 2 tablespoons flour
- 8 ounces sour cream
- 2 (12 1/2 ounce) cans whole kernel corn (drained)
directions
- Melt butter.
- Add onions and flour. Saute together.
- Add sour cream, mixing thorougly.
- Stire in corn, then bacon.
- Bake 350 for 20 minutes.
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Reviews
-
Made this a few nights ago and really enjoyed it. It reminded me of the taste of cornbread. It was very quick and easy. Made for Fall PAC 2008.
RECIPE SUBMITTED BY
I moved from a large Metroplex (Dallas/Fort Worth) to a very small town in Georgia. Honestly, this town would make Mayberry RFD look like a hugh Metroplex. It was quite a culture shock. Before I moved my dear friend and I were talking about opening a catering service and due to circumstances, that never worked out.
My way of cooking has changed quite a bit since I am from Texas and this is the Deep South.
Coming here to "retire" was one thing but after a year my daughter and granddaughter decided to come here and they moved in with us. She works part-time as a substitute in the elementary school and since I am disabled it's a blessing she is here with me.
I have a Son and Daughter-in-law in Dallas with two other grandchildren that I miss dearly.
I love to bake but I, myself,am not a big sweet fan. Have to have a real craving. Since I had such an extended array of friends and family back home I still have trouble cooking for a smaller family but isn't that what we have freezers for?
I also now have a garden and love to do canning.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
