Corn Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 (16 ounce) cans whole kernel corn
- 4 (16 ounce) cans cream-style corn
- breadcrumbs (enough to hold together)
- 8 ounces sour cream
- 1 egg
- 2 cups shredded cheddar cheese
- 1 (24 ounce) can French's cheddar french fried onions
directions
- Preheat oven to 350°F; grease a baking dish, drain water from whole kernel corn.
- Combine corn, sour cream, egg and 2 cups of the cheese. Add enough bread crumbs to help hold together.
- Empty into baking dish and top with french fried onions (I sometimes also add more cheese). Bake for 30 minutes. Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
HI!
My name is Candace, I'm 20 years old, live in north carolina. where my husband is stationed. he is a US Marine. We have a baby girl that is a true sweet heart. I also have a chihuahua puppy that isnt scared of anything or anyone. He thinks he owns this world.