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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2011

      Made half the recipe to serve with Mexican casseroles, very easy and tasty. Thanks for sharing Barbie. Made for Pick A Chef Spring 2011.

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    • on March 29, 2009

      I made 1/2 of this recipe to serve two of us for our side dish with BBQ babyback ribs. I used frozen Green Giant white shoepeg corn and followed as written, very easy to get together and pop in the oven and leave it while I was grilling the ribs. Thanks for sharing this great corn recipe. Made for Spring PAC 09.

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    • on May 29, 2007

      My BFF made this for a cookout this weekend and it is fabulous. She used leftover corn removed from the cob and the taste was fantastic. This is a great side-dish for a BBQ!

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 103
    47%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 116.8 mg
    38%
    Sodium 698.2 mg
    29%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 8.0 g
    16%

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