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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by diner524

    1/1 Photo of Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cul_de_sac_Barbie's Note:

    This corn casserole is Yummy!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over low heat.
    2. 2
      Add flour and mix well.
    3. 3
      Add milk gradually, stirring constantly, bring mixture to boiling point.
    4. 4
      Add corn, sugar, salt, and pepper, heat throughly.
    5. 5
      Remove from heat and add beaten eggs.
    6. 6
      Pour into a greased baking dish.
    7. 7
      Bake 350 degrees for 25 min, or until firm.

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    Ratings & Reviews:

    • on March 29, 2011

      55

      Made half the recipe to serve with Mexican casseroles, very easy and tasty. Thanks for sharing Barbie. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      I made 1/2 of this recipe to serve two of us for our side dish with BBQ babyback ribs. I used frozen Green Giant white shoepeg corn and followed as written, very easy to get together and pop in the oven and leave it while I was grilling the ribs. Thanks for sharing this great corn recipe. Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      My BFF made this for a cookout this weekend and it is fabulous. She used leftover corn removed from the cob and the taste was fantastic. This is a great side-dish for a BBQ!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 103
    47%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 116.8 mg
    38%
    Sodium 698.2 mg
    29%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 8.0 g
    16%

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