Total Time
35mins
Prep 10 mins
Cook 25 mins

This corn casserole is Yummy!!!!

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Add flour and mix well.
  3. Add milk gradually, stirring constantly, bring mixture to boiling point.
  4. Add corn, sugar, salt, and pepper, heat throughly.
  5. Remove from heat and add beaten eggs.
  6. Pour into a greased baking dish.
  7. Bake 350 degrees for 25 min, or until firm.
Most Helpful

5 5

Made half the recipe to serve with Mexican casseroles, very easy and tasty. Thanks for sharing Barbie. Made for Pick A Chef Spring 2011.

5 5

I made 1/2 of this recipe to serve two of us for our side dish with BBQ babyback ribs. I used frozen Green Giant white shoepeg corn and followed as written, very easy to get together and pop in the oven and leave it while I was grilling the ribs. Thanks for sharing this great corn recipe. Made for Spring PAC 09.

5 5

My BFF made this for a cookout this weekend and it is fabulous. She used leftover corn removed from the cob and the taste was fantastic. This is a great side-dish for a BBQ!