Corn Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 7 ounces whole kernel corn, drained
- 2 (8 ounce) cans cream-style corn
- 1 cup butter flavored cracker, crushed
- 1⁄4 cup onion, chopped
- 1⁄2 cup processed cheese, shredded
- 1 teaspoon salt
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 cup milk
directions
- Combine all of the ingredients; mix well.
- Pour into a coated 1 1/2 quart casserole dish.
- Bake at 350 degrees for 50-55 minutes or until knife inserted in the center comes out clean.
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RECIPE SUBMITTED BY
I live in Birmingham, Alabama. I have a once a month cooking club called Dinner's Ready.