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This recipe is great! It smells great, tastes great, and all the picky eaters in my family from ages 8 to 18 ate it all and clamored for more! I too scrambled the eggs. Great recipe! Thank you so much!

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shirahli October 23, 2008

This was really good. I used celery because I didn't have any bell pepper, I also scrambled the eggs, and decreased the amount of cheese. I will definately make this again. Thanks!

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NYCDietitian September 06, 2007

This is wonderful and addictive. We did not have cheddar cheese so I added 3/4 cup gorgonzola and 3/4 cup feta cheese to the mixture. Rather than boiled eggs, I lightly scrambled the eggs and added them. Lots of raves when served. Thanks for this great recipe!!

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Fresh Ingredient Chef June 09, 2007

I usually change a recipe just because. The only thing I changed was that I used Velveta because I didn't have enough cheddar cheese. This is a beautiful dish. So colorful and delicious. I am so happy I found it. I wanted something different for our church wide Thanksgiving lunch tomorrow and I decided on this. I can't wait to share it with everyone. Thank you.

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Trish's Dishes November 18, 2006

Gosh, this dish was just delicious! My DS is a big-time corn lover and DH is a rice lover!... and we all really enjoyed this dish. I made as stated using 2 cans of corn niblets, and shredded marble cheese, and cut the hot pepper sauce down quite a bit. This is a delicious casserole I suggest any corn lover to give this a try! thank you for posting...Kittencal:)

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Kittencal@recipezazz April 23, 2005
Corn Casserole