Corn Casserole

Sackville's Note:

This is simple to throw together and makes a nice side dish.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

• 1 large onion , chopped
• 2 green peppers , chopped
• ½ cup butter
• ¼ cup flour
• 2 cups frozen or canned corn
• 2 cups cooked long-grain rice
• 1 (14 ounce) can chopped tomatoes , with liquid
• 4 boiled eggs
• 2 ½ cups cheddar cheese , shredded
• 2 tablespoons Worcestershire sauce
• 2 -3 tablespoons hot pepper sauce
• 2 teaspoons salt
• 1 teaspoon pepper

Directions:

1. In a large frying pan, saute onions and green peppers in butter until soft.
2. Stir in flour and remove from heat.
3. Add remaining ingredients, reserving 1/2 cup cheese.
4. Pour into a large baking dish.
5. Bake at 350 for 45 minutes.
6. Top with remaining cheese and let stand for 5 minutes.

Reviews

[shirahli]

This recipe is great! It smells great, tastes great, and all the picky eaters in my family from ages 8 to 18 ate it all and clamored for more! I too scrambled the eggs. Great recipe! Thank you so much!

[NYCDietitian]

This was really good. I used celery because I didn't have any bell pepper, I also scrambled the eggs, and decreased the amount of cheese. I will definately make this again. Thanks!

[Fresh Ingredient Chef]

This is wonderful and addictive. We did not have cheddar cheese so I added 3/4 cup gorgonzola and 3/4 cup feta cheese to the mixture. Rather than boiled eggs, I lightly scrambled the eggs and added them. Lots of raves when served. Thanks for this great recipe!!