Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This recipes comes from Andrews Scenic Acres in Milton, Ontario.

Ingredients Nutrition


  1. In a large skillet, sauté onion and peppers in butter until tender.
  2. Stir in flour.
  3. Remove from heat; add remaining ingredients except for ½ cup cheese.
  4. Pour into a greased 2 ½ quart baking dish. Bake, uncovered, at 350 degrees F for 45 minutes.
  5. Top with remaining cheese; let stand 5 minutes.


Most Helpful

It wasn't until I'd made the recipe that I took time to read the other reviews & see that I wasn't the only one to pass on the eggs! Other than also cutting back on the amount of hot pepper sauce though, I pretty much followed the recipe & coupled with a salad, we had a satisfying lunch & then some! [Made & reviewed in Zaar Stars tag]

Sydney Mike January 29, 2010

Delicious. I used a Cabot extra sharp cheese and omitted the hot sauce. Can't handle the heat. I served this as a main course for 4 with a salad. This would be really nice to take to a pot luck. :)

Lori Mama October 09, 2009

Great casserole! I don't care for onions so used celery, and didn't use the eggs. I used 2 tsp hot sauce and it gave just enough spice. Really enjoyed this - thanks for posting the recipe!

loof July 18, 2009

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