Corn Casserole

READY IN: 40mins
Recipe by C.C

This is a great side dish, especially if you like corn. My DH is form Nebraska so he lived on the stuff as a child. I can't remeber were I found this recipe but its a good one--it has become a favourite in our house.

Top Review by MsKittyKat

Fabulous! This is yummy, mosit and so easy to make. This will be added to the rotation on a regular basis.

Ingredients Nutrition

  • 1 (16 ounce) can creamed corn
  • 1 (16 ounce) can corn niblets (drained)
  • 1 cup buttermilk
  • 1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat)
  • 14 cup butter
  • 1 egg
  • 1 pinch salt
  • 1 pinch red pepper flakes (to taste)

Directions

  1. Preheat the oven to 325°F.
  2. Melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
  3. Bake for about 30 minutes.

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