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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by flower7

    1/8 Photos of Corn Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    BLUE ROSE's Note:

    This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

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    Units: US | Metric

    • 240.97 g box cornbread mix
    • 240.97 g can creamed corn
    • 240.97 g can whole corn, drained
    • 236.59 ml sour cream
    • 118.29 ml butter, at room temperature


    1. 1
      Mix all together.
    2. 2
      Put in a greased casserole.
    3. 3
      Bake at 350° for 1 hour.

    Ratings & Reviews:

    • on November 10, 2010


      Really yummy! I would describe it as a corn bread pudding (I don't mean a corn flavored bread pudding but rather a corn bread with a pudding-like consistency). I only used half the amount of sour cream because someone in my house opened it up and ate a bunch before I could write on the top that it was for a recipe. I also used 15 oz cans of both corn and creamed corn because I didn't notice that the recipe called for small cans until after I was home from the store.

      Future alterations:
      More regular corn (frozen? canned?, I love me some corn!)
      Zucchini? (more veggies!!)
      Light Sour cream (calorie cutting)
      Egg (to solidify it a bit)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      Ha ha, I did this the hard way...I mixed up my own cornmeal/flour/baking powder/salt. Then I realize my corn is 14 1/2 oz size. THEN I realize I have no canned corn. Ah well, proceed with my 8 1/2 oz of home mixed cornbread mix with my big can of creamed corn. I used the empty can to measure out the frozen corn. ;) Added the sour cream & seemed a smidge dry because I had rounded up so I added a splash of buttermilk (I had finished the sour cream, lol). I also added a big ole pinch of cayenne. Tossed it all in the oven for an hour & voila! Beautiful comfort food!! A fabulous recipe & very easy if you make sure you have the ingredients called for, lol. But not difficult even if you don't. ;) Made for the comfort food photo swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010


      I can't believe I haven't reviewed this recipe. I make it all the time. My husband requests this recipe any time I ask "What should we have for a side dish?" I've also brought this to a few potlucks at work and EVERYBODY asks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Corn Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.6
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 15.5 g
    Cholesterol 61.4 mg
    Sodium 624.4 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 3.9 g
    Sugars 13.4 g
    Protein 5.8 g

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