Ha ha, I did this the hard way...I mixed up my own cornmeal/flour/baking powder/salt. Then I realize my corn is 14 1/2 oz size. THEN I realize I have no canned corn. Ah well, proceed with my 8 1/2 oz of home mixed cornbread mix with my big can of creamed corn. I used the empty can to measure out the frozen corn. ;) Added the sour cream & butter...it seemed a smidge dry because I had rounded up so I added a splash of buttermilk (I had finished the sour cream, lol). I also added a big ole pinch of cayenne. Tossed it all in the oven for an hour & voila! Beautiful comfort food!! A fabulous recipe & very easy if you make sure you have the ingredients called for, lol. But not difficult even if you don't. ;) Made for the comfort food photo swap.
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I can't believe I haven't reviewed this recipe. I make it all the time. My husband requests this recipe any time I ask "What should we have for a side dish?" I've also brought this to a few potlucks at work and EVERYBODY asks for the recipe.
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Could this be any easier? Seriously, this is simple dimple to make and it is really delicious! Everyone went crazy for it and was fighting over the spoon!
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