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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by flower7

    7 Photos of Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BLUE ROSE's Note:

    This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together.
    2. 2
      Put in a greased casserole.
    3. 3
      Bake at 350° for 1 hour.

    Ratings & Reviews:

    • on January 12, 2008

      Ha ha, I did this the hard way...I mixed up my own cornmeal/flour/baking powder/salt. Then I realize my corn is 14 1/2 oz size. THEN I realize I have no canned corn. Ah well, proceed with my 8 1/2 oz of home mixed cornbread mix with my big can of creamed corn. I used the empty can to measure out the frozen corn. ;) Added the sour cream & butter...it seemed a smidge dry because I had rounded up so I added a splash of buttermilk (I had finished the sour cream, lol). I also added a big ole pinch of cayenne. Tossed it all in the oven for an hour & voila! Beautiful comfort food!! A fabulous recipe & very easy if you make sure you have the ingredients called for, lol. But not difficult even if you don't. ;) Made for the comfort food photo swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      I can't believe I haven't reviewed this recipe. I make it all the time. My husband requests this recipe any time I ask "What should we have for a side dish?" I've also brought this to a few potlucks at work and EVERYBODY asks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      Could this be any easier? Seriously, this is simple dimple to make and it is really delicious! Everyone went crazy for it and was fighting over the spoon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 256
    57%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 61.4 mg
    20%
    Sodium 624.4 mg
    26%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.4 g
    53%
    Protein 5.8 g
    11%

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