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    Corn Casserole

    Rate it! | Read 22 Reviews

    Corn Casserole. Photo by flower7 Corn Casserole. Photo by Mrs Goodall

    7 Photos

    Corn Casserole

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    Ingredients:

    Servings:

    0

    • 1 (8 1/2 ounce) boxes cornbread mix
    • 1 (8 1/2 ounce) cans creamed corn
    • 1 (8 1/2 ounce) cans whole corn, drained
    • 1 cup sour cream
    • 1/2 cup butter, at room temperature

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 10 mins

    Total Time: 1 1/4 hr

    1. 1 Mix all together.
    2. 2 Put in a greased casserole.
    3. 3 Bake at 350° for 1 hour.
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    Simple Corn Casserole. Recipe by jesse wilson

    Ratings & Reviews:

    • on April 11, 2010

      Oh so good. I made this last night for dinner and we loved it. It is rich and tasty, and economical to make too. Thank you so much for this delicious side for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 23, 2010

      I can't believe I haven't reviewed this recipe. I make it all the time. My husband requests this recipe any time I ask "What should we have for a side dish?" I've also brought this to a few potlucks at work and EVERYBODY asks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 24, 2009

      Could this be any easier? Seriously, this is simple dimple to make and it is really delicious! Everyone went crazy for it and was fighting over the spoon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 23, 2009

    • on April 05, 2009

      This was one of the best corn casseroles I've ever made (and I've tried a few!) I used light sour cream but otherwise didn't change a thing. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 14, 2008

      EXCELLENT! Moist and delicious. I added 1 cup of cheddar cheese. My DH fell in love with this casserole. Truly a comfort food dish! Thank you, Blue Rose, for sharing this recipe. Prepared for the January 2008 Comfort Food Photo Forum Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 12, 2008

      Ha ha, I did this the hard way...I mixed up my own cornmeal/flour/baking powder/salt. Then I realize my corn is 14 1/2 oz size. THEN I realize I have no canned corn. Ah well, proceed with my 8 1/2 oz of home mixed cornbread mix with my big can of creamed corn. I used the empty can to measure out the frozen corn. ;) Added the sour cream & butter...it seemed a smidge dry because I had rounded up so I added a splash of buttermilk (I had finished the sour cream, lol). I also added a big ole pinch of cayenne. Tossed it all in the oven for an hour & voila! Beautiful comfort food!! A fabulous recipe & very easy if you make sure you have the ingredients called for, lol. But not difficult even if you don't. ;) Made for the comfort food photo swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 30, 2007

      This was quick, easy, and tasted delicious ! Never made a corn casserole before, it will be a staple in my cookbook ! Thanx Blue Rose for a new experience for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 13, 2007

      Served this last night as part of our holiday dinner and it got two thumbs up from everyone. I'll definitely be making this again. I followed the recipe exactly. No need to alter it in any way. Fantastic! Thanks for sharing Blue rose.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 09, 2007

      Very good side dish. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    About This Recipe

    Corn Casserole

    on May 08, 2006
    ID #167241

    This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Corn Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 260
    57%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.0 g
    80%
    Monounsaturated Fat 9.1 g
    45%
    Polyunsaturated Fat 1.8 g
    9%
    Trans Fat 0.0 g
    0%
    Cholesterol 58.3 mg
    2%
    Sodium 705.5 mg
    29%
    Potassium 271.8 mg
    7%
    Magnesium 36.4 mg
    1%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 4.2 g
    16%
    Protein 6.2%
    12%
    Detailed Nutrition Values About Nutrition Info

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