Corn Casserole

Submitted by Janet M.

"A great side dish, this is easy and tasty...almost cornbread! I have used 2 cans of chopped green chilies instead of one. Also, I have used 1 can of diced jalapenos in place of green chilies. Just use what you like best! From a Beta Sigma Phi cookbook."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can cream-style corn
• 1 egg
• 1 cup sour cream
• 2 -3 tablespoons onions, finely chopped
• 1⁄2 cup margarine, softened (I prefer butter)
• 1 (8 ounce) package cornbread mix
• 1 (4 -6 ounce) can diced green chilies

directions

1. Combine ingredients in a bowl and mix well.
2. Pour into 2 quart casserole.
3. Bake at 350°F for 55-60 minutes or until set and golden brown.