Corn Casserole

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READY IN: 45mins
Recipe by Janet Musgrove

A great side dish, this is easy and tasty...almost cornbread! I have used 2 cans of chopped green chilies instead of one. Also, I have used 1 can of diced jalapenos in place of green chilies. Just use what you like best! From a Beta Sigma Phi cookbook.

Ingredients Nutrition


  1. Combine ingredients in a bowl and mix well.
  2. Pour into 2 quart casserole.
  3. Bake at 350°F for 55-60 minutes or until set and golden brown.

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