Total Time
Prep 5 mins
Cook 30 mins

Mmm good!

Ingredients Nutrition

  • 1 (6 ounce) box Jiffy cornbread mix
  • 1 (15 1/2 ounce) can whole kernel corn, undrained
  • 1 (15 1/2 ounce) can creamed corn
  • 12 cup margarine (melted)
  • 2 large eggs


  1. Mix jiffy, eggs, melted margarine in large bowl.
  2. Add whole kernel with juice and cream corn. Mix and pour into 11 by 8 baking dish.
  3. Bake for 30 to 40 minutes at 350F till golden brown.


Most Helpful

Very much like a corn pudding recipe that I often make, & your recipe also makes for A VERY DELICIOUS, MOIST SIDE for those who enjoy cornbread or scalloped corn! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 03, 2008

This was good. My three year old grandson loved it! I wouldn't exactly call it a casserole, more like a very moist and yummy cornbread. This makes a nice side dish. Very easy to make.

Alskann January 03, 2007

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