Total Time
Prep 15 mins
Cook 30 mins

This casserole was on our news station, sounds good for the holidays or family dinners.

Ingredients Nutrition

  • 14 lb butter (1 stick)
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 (16 ounce) can whole kernel corn (with juice)
  • 1 (16 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 cup grated cheddar cheese (more or less to your liking)


  1. Saute onion in butter.
  2. Mix eggs, both cans of corn and muffin mix in large bowl.
  3. Pour into a greased 9x13" pan.
  4. Spoon onions over mixture in pan.
  5. Sprinkle with cheese and bake at 400* for 30 minutes.


Most Helpful

Loved this recipe! I was looking for a southern crowd pleaser to take to MIL's nursing home for a Thanksgiving potluck...this fit the bill perfectly. I added 1 TBL. of chopped jalapeno and didn't use the cheese. This is a simple, easy and very tasty recipe that everyone will love. Two thumbs up, DoryJean.

Deely November 13, 2007

Nice corn casserole recipe, easy to make. I used a small onion for this instead of a large one and did add the whole cup of cheddar cheese.

lauralie41 December 13, 2006

I didn't use the cheese, and it still came out good.

Jeffsmom November 28, 2005

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