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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DoryJean54's Note:

    This casserole was on our news station, sounds good for the holidays or family dinners.

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    • 1/4 lb butter (1 stick)
    • 1 large onion, chopped
    • 2 eggs, beaten
    • 1 (16 ounce) can whole kernel corn (with juice)
    • 1 (16 ounce) can cream-style corn
    • 1 (8 1/2 ounce) package Jiffy corn muffin mix
    • 1 cup grated cheddar cheese (more or less to your liking)

    Directions:

    1. 1
      Saute onion in butter.
    2. 2
      Mix eggs, both cans of corn and muffin mix in large bowl.
    3. 3
      Pour into a greased 9x13" pan.
    4. 4
      Spoon onions over mixture in pan.
    5. 5
      Sprinkle with cheese and bake at 400* for 30 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 13, 2007

      55

      Loved this recipe! I was looking for a southern crowd pleaser to take to MIL's nursing home for a Thanksgiving potluck...this fit the bill perfectly. I added 1 TBL. of chopped jalapeno and didn't use the cheese. This is a simple, easy and very tasty recipe that everyone will love. Two thumbs up, DoryJean.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      45

      Nice corn casserole recipe, easy to make. I used a small onion for this instead of a large one and did add the whole cup of cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      45

      I didn't use the cheese, and it still came out good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 197
    49%
    Total Fat 21.9 g
    33%
    Saturated Fat 11.7 g
    58%
    Cholesterol 98.8 mg
    32%
    Sodium 874.5 mg
    36%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.3 g
    41%
    Protein 10.0 g
    20%

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