Corn Casserole

READY IN: 45mins
Recipe by DoryJean54

This casserole was on our news station, sounds good for the holidays or family dinners.

Top Review by Deely

Loved this recipe! I was looking for a southern crowd pleaser to take to MIL's nursing home for a Thanksgiving potluck...this fit the bill perfectly. I added 1 TBL. of chopped jalapeno and didn't use the cheese. This is a simple, easy and very tasty recipe that everyone will love. Two thumbs up, DoryJean.

Ingredients Nutrition

  • 14 lb butter (1 stick)
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 (16 ounce) can whole kernel corn (with juice)
  • 1 (16 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 cup grated cheddar cheese (more or less to your liking)

Directions

  1. Saute onion in butter.
  2. Mix eggs, both cans of corn and muffin mix in large bowl.
  3. Pour into a greased 9x13" pan.
  4. Spoon onions over mixture in pan.
  5. Sprinkle with cheese and bake at 400* for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a