Corn Casserole

Submitted by Juenessa

"This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly!"

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 (17 ounce) can creamed corn
• 1 (17 ounce) can whole kernel corn, drained
• 1 cup grated sharp cheddar cheese
• 1 cup saltine, crushed
• 1⁄8 cup dried onion flakes
• 1 (2 ounce) jar diced pimentos
• 1 egg
• 2⁄3 cup evaporated milk
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon salt
• 1 1⁄2 teaspoons pepper
• 1 tablespoon sugar
• 1⁄2 teaspoon cayenne pepper
• 1 medium bell pepper, chopped
• paprika

directions

1. Mix all ingredients together, except paprika, in order given, stirring well.
2. Pour into slightly greased casserole, sprinkle with paprika and bake at 400°F approximately 1 hour.

Reviews

[bullwinkle]

First tiem I have made a corn casserole like this. It had a very nice flavor and was easy to prepare. The corn lovers in my family thought it was great. Thanks Junessa. Bullwinkle

 

[SusieQusie]

Really good and oh so easy to make! I usually make the cornbread version of this casserole but I enjoyed the saltine flavor & texture more. A recipe sure to be repeated. Thanks for sharing!