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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by Juenessa

    1/1 Photo of Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Juenessa's Note:

    This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, except paprika, in order given, stirring well.
    2. 2
      Pour into slightly greased casserole, sprinkle with paprika and bake at 400°F approximately 1 hour.

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    Ratings & Reviews:

    • on October 07, 2008

      55

      First tiem I have made a corn casserole like this. It had a very nice flavor and was easy to prepare. The corn lovers in my family thought it was great. Thanks Junessa. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      55

      Really good and oh so easy to make! I usually make the cornbread version of this casserole but I enjoyed the saltine flavor & texture more. A recipe sure to be repeated. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 128
    45%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 62.6 mg
    20%
    Sodium 901.0 mg
    37%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    24%
    Protein 9.4 g
    18%

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