Corn Casserole

READY IN: 1hr 5mins
Recipe by E.A.4957


Top Review by happynana

Very good! I put 1/2 half of the cheese in the mix and then put the rest on as directed. Since no pan size was given, I used a 9 x 9 x 2 cassserole dish. It was perfect. I also drained the liquid from the can of whole kernel corn. Thanks E.A. for a nice recipe.

Ingredients Nutrition

  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 ounce) package corn muffin mix (I use Jiffy)
  • 1 cup sour cream
  • 12 cup butter, melted (1 stick)
  • 1 12 cups shredded cheddar cheese (less may be needed)


  1. Preheat oven to 350.
  2. In a large bowl stir together 2 cans of corn, muffin mix, sour cream and butter.
  3. Pour into greased casserole dish.
  4. Bake 45 minutes or until top is golden brown.
  5. Take out of oven and top with cheese and return to oven for 5 to 10 minutes or until cheese is melted.
  6. Let stand for 5 minutes before serving.
  7. Serve warm.

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