Corn Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 casserole
ingredients
- 1 (16 ounce) can corn
- 1 (16 ounce) can creamed corn
- 1⁄2 cup butter (melted)
- 1 (8 ounce) box Jiffy corn muffin mix
- 2 eggs
- 1 cup shredded cheddar cheese
- 1⁄2 pint sour cream (8 oz.)
directions
- Preheat oven to 400 degrees.
- Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
- Pour into 8X8 casserole dish.
- Spread sour cream on top.
- Sprinkle cheddar on top.
- Bake 40 mins at 400 degrees.
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RECIPE SUBMITTED BY
A new mother looking for some good recipes!