Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a wonderful side dish for Holidays and potlucks. I make it alot and it is always devoured! Hope you enjoy! I usually triple the recipe for a 9X13 casserole!

Ingredients Nutrition

  • 1 (10 ounce) package frozen corn, cooked and drained
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 14 cup sugar
  • 14 cup milk
  • 1 egg, slightly beaten
  • Topping

  • 13 cup cracker crumb (Ritz)
  • 1 tablespoon butter, melted

Directions

  1. Melt butter in skillet, add flour.
  2. Blend well, add milk and sugar.
  3. Stir constantly until mixture is bubbly.
  4. Remove from heat.
  5. Place back on heat and boil 1 minute.
  6. Stir in corn and egg, mix well.
  7. Pour into a well greased casserole dish.
  8. Mix crackers with butter and sprinkle over top.
  9. Bake uncovered in 350 oven for 30-35 minutes.
  10. For a 9X13 pan I triple the recipe.
  11. I use two bags of the frozen corn and triple everything but the salt and topping.

Reviews

(2)
Most Helpful

This was really good and sweet. I really enjoyed it. I will make this again.

jesusisluv87104 June 22, 2010

I am doing practice runs for Thanksgiving and I LOVE this! I thought it would need pepper, but I think it's fine without it. I like how sweet it is and the casserole gets firm. I didn't put the butter on the Ritz in the topping to help reduce calories and it was yummy without it. I don't think I missed it.

Churby September 11, 2009

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