Corn & Carrot Soup

READY IN: 40mins
Recipe by MissLinguist

All of my soups are very basic and easy, and I try to stay away from adding oil or fat whenever possible. This one is pretty light with a very mild flavor. I recommend it as an appetizer or during the meal to balance out a dish with strong flavor.

Ingredients Nutrition


  1. Put water, lentils, corn, carrots, and red pepper in a saucepan and boil for 30 minute.
  2. When carrots are tender and lentils have split, pour soup into a blender.
  3. Add salt and spices.
  4. Blend until smooth.

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