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    You are in: Home / Recipes / Corn & Capsicum Casserole Recipe
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    Corn & Capsicum Casserole

    Corn & Capsicum Casserole. Photo by Katanashrp

    1/2 Photos of Corn & Capsicum Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    **Mandy**'s Note:

    I love corn & capsicum together & this a great side to prepare ahead of time & reheat in the oven closer to dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter & saute, shallots, capsicums & corn, cook for 2 minutes.
    2. 2
      Remove from heat, add cream & salt & pepper.
    3. 3
      Pour mixture into an ovenproof dish, sprinkle with cheese & parsley.
    4. 4
      Bake at 180.C for approx 15 minutes.

    Ratings & Reviews:

    • on May 07, 2012

      55

      A perfect dinner party dish. You can make it ahead, looks very pretty and it tastes great. Highly recommended. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      This is delicious and very appetizing looking. When I was making this I knew my husband would love it. It is so very colorful and appealing. I followed the recipe exactly. I always have to change measurements over but recipezaar doesn't change the directions. I would add the temp in F. I had to ask my husband. Thank you for a great recipe. Made for Newest Tag 07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn & Capsicum Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 107
    46%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 29.2 mg
    9%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.6 g
    18%
    Protein 6.8 g
    13%

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