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    You are in: Home / Recipes / Corn & Camembert Bread Recipe
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    Corn & Camembert Bread

    Average Rating:

    1 Total Reviews

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    • on September 01, 2010

      Mandy, this is an awesome recipe! The combination of the sweet corn with the hearty camembert is awesome! Mmmm, I could not stop eating this bread and neither could my sis. :)
      I made half the recipe and still got a lovely mid-sized damper-type bread.
      It baked through in about 45 minutes and had a lovely crunchy crust with a soft interior.
      Ill definteily make this again as it is easy to make and very tasty!
      THANK YOU SO MUCH for sharing this recipe with us, Mandy!
      Made and reviewed for Edn #11 Make My Recipe August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn & Camembert Bread

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 76
    27%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 45.7 mg
    15%
    Sodium 659.5 mg
    27%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.2 g
    1%
    Protein 9.6 g
    19%

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