Mandy, this is an awesome recipe! The combination of the sweet corn with the hearty camembert is awesome! Mmmm, I could not stop eating this bread and neither could my sis. :)
I made half the recipe and still got a lovely mid-sized damper-type bread.
It baked through in about 45 minutes and had a lovely crunchy crust with a soft interior.
Ill definteily make this again as it is easy to make and very tasty!
THANK YOU SO MUCH for sharing this recipe with us, Mandy!
Made and reviewed for Edn #11 Make My Recipe August 2010.