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    You are in: Home / Recipes / Corn & Camembert Bread Recipe
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    Corn & Camembert Bread

    Corn & Camembert Bread. Photo by Lalaloula

    1/1 Photo of Corn & Camembert Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    **Mandy**'s Note:

    This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was lovely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 180.C.
    2. 2
      Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
    3. 3
      Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
    4. 4
      Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
    5. 5
      Bake for 30 mins or until cooked through.

    Ratings & Reviews:

    • on September 01, 2010

      55

      Mandy, this is an awesome recipe! The combination of the sweet corn with the hearty camembert is awesome! Mmmm, I could not stop eating this bread and neither could my sis. :)
      I made half the recipe and still got a lovely mid-sized damper-type bread.
      It baked through in about 45 minutes and had a lovely crunchy crust with a soft interior.
      Ill definteily make this again as it is easy to make and very tasty!
      THANK YOU SO MUCH for sharing this recipe with us, Mandy!
      Made and reviewed for Edn #11 Make My Recipe August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn & Camembert Bread

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 76
    27%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 45.7 mg
    15%
    Sodium 659.5 mg
    27%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.2 g
    1%
    Protein 9.6 g
    19%

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