Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Cakes With Walnuts and Sage Recipe
    Lost? Site Map

    Corn Cakes With Walnuts and Sage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Rachael Ray's Get Togethers. This would be great with ham or pork roast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    corn ca ...

    Units: US | Metric


    1. 1
      Heat a nonstick skillet over moderate heat. In a small saucepan, metl butter and transfer to a small mixing bowl. (I would do this in the microwave).
    2. 2
      Wipe out pan and return to heat with 1 1/2 cups water. Bring water to a boil.
    3. 3
      Add cornmeal to large mixing bowl and scald it with the boiling water; stir to combine.
    4. 4
      Beat eggs, sugar and milk with melted butter and stir this mixture into the cornmeal.
    5. 5
      Sprinkle a little salt into the bowl. Pour flour into a sifter. Sift flour into corn cake mix.
    6. 6
      Add sage to butter and stir to combine.
    7. 7
      Grease a griddle pan. Place small ladles of corn cake batter onto grill; make cakes 3 inches wide and allow a bit of space between them in the pan.
    8. 8
      Drop a few walnut buts into wet batter as the cakes begin to cook. Cook cakes 2-3 minutes on each side, until golden brown.
    9. 9
      Serve with butter and honey.

    Ratings & Reviews:


    Nutritional Facts for Corn Cakes With Walnuts and Sage

    Serving Size: 1 (1112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.3 g
    Cholesterol 46.8 mg
    Sodium 242.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.4 g
    Sugars 8.6 g
    Protein 4.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites