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    You are in: Home / Recipes / Corn Cakes With Avocado Salsa Recipe
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    Corn Cakes With Avocado Salsa

    Average Rating:

    3 Total Reviews

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    • on June 15, 2007

      This is an awesome reciepe! It only made about 8. I served it with a side of creme fresh and a tomato salad, fantastic, I will defintely make this again.

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    • on March 16, 2007

      This is definitely the best recipe for corn cakes/fritters that I have tried. Not only the best, it is also the simplest. Sometimes as a variation I add chilli.

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    • on July 18, 2006

      This is a fantastic dish...really a change from the norm for us. I halved the recipe but served it with black beans and chopped fresh tomatoes so there were still 4 substantial servings. The instructions were clear and precise, and the combination of flavors and textures quite pleasing. This dish is casual enough for a quiet night at home, and nice enough for company. I will definitely make this wonderful recipe again. Thanks a lot Chef #256951!

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    Nutritional Facts for Corn Cakes With Avocado Salsa

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.4
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 3.0 g
    Cholesterol 105.7 mg
    Sodium 723.3 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 10.4 g
    Sugars 2.5 g
    Protein 12.0 g


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